Milk Thistle Press Cake

Description

Valuable milk thistle seed press cake – the mass remaining after oil extraction from milk thistle seeds.

Milk thistle ( Silybum marianum) is one of the most effective medicinal plants for body cleansing, liver health, and a beautiful figure. Thanks to its high-value complex of biologically active substances, milk thistle seeds cleanse the liver, prevent intestinal ailments (as they are a good source of fiber), remove harmful compounds from the body, and reduce bad cholesterol. Good liver function ensures normal cardiovascular function by regulating blood cholesterol levels, keeping blood vessels clean, and maintaining normal blood pressure.

It is recommended to use 1 teaspoon to 1 tablespoon a couple of times a day 20 minutes before meals, with warm water. Milk thistle press cake can be added to kefir, buttermilk, yogurt, porridges, cream soups.

Delicious and valuable!