Madagascar Peppercorns in a Large Tube

7,50 €
Out of stock

Tube diameter 3 cm, height 9.5 cm.

These special peppercorns are found naturally only in the jungles of Madagascar – in tropical rainforests on trees up to 20 meters high. The reddish, ripe fruits are harvested by hand, but only a few farmers do this work, and the total annual harvest does not exceed 2 tons. The taste of Madagascar peppercorns is unique – lightly spicy, gently peppery, with a noticeably increasing citrus aftertaste.

HOW TO USE: Madagascar peppercorns, also known as Bourbon peppercorns, are perfect for game, lamb, pork, chicken, and turkey, as well as dark sauces. You can also add these peppercorns to fish dishes and crustaceans. Madagascar peppercorns are also used in desserts – chocolate and cocoa desserts, fruit, and berry cold dishes. Before use, we recommend coarsely crushing or grinding them in a pepper mill and sprinkling them over food before serving.

MANASGARSAS.LV TIP: Enjoy the unique taste of Madagascar peppercorns by crushing them and rubbing them into trout or salmon before baking in the oven or grilling. Add a little Hawaiian green bamboo salt.

Description

Tube diameter 3 cm, height 9.5 cm.

These special peppercorns are found naturally only in the jungles of Madagascar – in tropical rainforests on trees up to 20 meters high. The reddish, ripe fruits are harvested by hand, but only a few farmers do this work, and the total annual harvest does not exceed 2 tons. The taste of Madagascar peppercorns is unique – lightly spicy, gently peppery, with a noticeably increasing citrus aftertaste.

HOW TO USE: Madagascar peppercorns, also known as Bourbon peppercorns, are perfect for game, lamb, pork, chicken, and turkey, as well as dark sauces. You can also add these peppercorns to fish dishes and crustaceans. Madagascar peppercorns are also used in desserts – chocolate and cocoa desserts, fruit, and berry cold dishes. Before use, we recommend coarsely crushing or grinding them in a pepper mill and sprinkling them over food before serving.

MANASGARSAS.LV TIP: Enjoy the unique taste of Madagascar peppercorns by crushing them and rubbing them into trout or salmon before baking in the oven or grilling. Add a little Hawaiian green bamboo salt.

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