Description
Tube dimensions: 3 cm, height 9.5 cm.
Dead Sea salt, cold-smoked for a long time (average 160 hours) over birch smoke, based on ancient Viking traditions. It’s perfect for vegan and vegetarian meals, giving them a fresh smoky flavour without any animal products. Your vegetables and legumes will taste amazing when you sprinkle this smoked salt on them at the end of cooking.
Try it with roasted potatoes, mushrooms, fish, and meat! Sprinkle it on omelettes and grilled vegetables. Add it to bean and lentil dishes!
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