Hawaiian Green Bamboo Salt

Description

This unrefined sea salt is hand-harvested from the coast of Molokai Island in the Pacific. It’s then sun-dried, sieved, and blended with organic (certified) bamboo leaf extract. Our Green Bamboo Salt is super versatile, loved for its fresh, aromatic flavour, scent, and stunning visual appeal.
Rich in various amino acids, vitamins, and antioxidants, this salt is even used for medicinal purposes in Hawaii.

100 g of Hawaiian Green Bamboo Salt contains: 99.4 g sodium chloride (including 39 g sodium and 60.4 g chlorine); 1080 mg/kg sulfur; 0.069 g calcium; 0.13 g magnesium; 0.1 g potassium, and other trace elements.

HOW TO USE: Like other finishing salts, this one is mostly meant to be used at the very end of cooking. Green Bamboo Salt pairs perfectly with delicate white fish and other seafood, Asian rice dishes (especially sushi), cold noodle salads, and braised green beans. Try lightly sprinkling it over fruit salads for a unique, sophisticated flavour.

MANASGARSAS.LV TIP: Green Bamboo Salt is ideal for making various marinades. Try mixing freshly squeezed lemon juice with finely chopped or pressed ginger, add garlic and this salt – then marinate fish before frying or grilling.