Mountain Core or Alpine Salt (fine grind)

Description

This unique salt formed as an ancient sea dried up in the Austrian Alps. Today, it’s known as Mountain Core or Alpine Salt. It’s completely free from adverse environmental influences, rich in minerals, and visually very appealing. Perfect for your salt grinder!

USAGE: Add to your chosen dish during or after cooking. Suitable for meat, fish, vegetable dishes, fresh salads, potato, rice, and noodle dishes.

MANASGARSAS.LV RECOMMENDATION: Try adding this salt to traditional whole grain rice pilaf.

100 g of salt contains: NaCl – 89g; Na – 35g; Cl – 54g; S – 16100mg/kg; Ca – 0.86g; Mg – 0.40g; K – 1.2g; SO4 – 4.8g.