Description
Amazon fermented chilis from Colombia, small pods averaging 3-4 cm. Yellow, aromatic, salted, with a Scoville heat rating of 40,000 – 70,000.
The Amazon basin in Colombia is one of the largest nature reserves on Earth, and it’s where these exclusive Amazon chilis come from – spicy, expressive, with a slight sourness and a fruity note. Amazon chilis are harvested just before they fully ripen, and thanks to gentle drying, their yellow color is beautifully preserved.
Amazon fermented chilis are kept in brine, then dried.
In the kitchen, these chilis are often used in soups, stews, and meat dishes. The longer Amazon chilis stay in your meal, the spicier it will be!
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