Chinese White Tea “Pai Mu Tan” or “White Peonies”

Description

A wonderful, high-quality organic Chinese traditional white tea, rich in polyphenols that strengthen and protect your body against aging and diseases, promoting overall well-being. It contains a moderate amount of caffeine, helping you stay focused without overstimulation. Thanks to its gentle processing, this tea preserves many valuable compounds.

This tea is made from the young shoots of the tea plant Camellia sinensis – usually from one bud and two young leaves. This composition gives the tea a balanced character: it’s richer than the finest white teas, yet still retains the mild, elegant taste and distinctly floral aroma characteristic of white teas.

The production process for “Pai Mu Tan” tea is gentle – freshly picked leaves are first sun-dried, then briefly gathered to lightly oxidize, and finally dried. This gradual processing helps preserve the leaves’ natural aroma and nuanced flavor profile.

The tea’s flavor is mild and harmonious – you can taste floral, fruity, and subtly sweet notes, while the aftertaste is pleasant and refreshing, without bitterness or excessive grassiness.

To fully enjoy the aroma of this tea, we recommend brewing it with water around 70 °C and using high-quality, clean water. You can enjoy the tea on its own or combine it with various herbs, dried berries, or fruits to your taste.