Description
Cold smoked salt is a great addition to vegetable and legume dishes. It adds a richer, more distinct aroma and flavour. You can also boost your meat and fish dishes with a pinch of smoked salt, alongside other spices!

Cold smoked salt is a great addition to vegetable and legume dishes. It adds a richer, more distinct aroma and flavour. You can also boost your meat and fish dishes with a pinch of smoked salt, alongside other spices!
Cold smoked salt is a great addition to vegetable and legume dishes. It adds a richer, more distinct aroma and flavour. You can also boost your meat and fish dishes with a pinch of smoked salt, alongside other spices!
| Svars | 50g, 100g, 300g, 500g |
|---|
Cookies
We use necessary cookies to make the shop work. With your consent, we will also use statistics and marketing cookies to understand how visitors use our shop and where they come from.
Reviews
There are no reviews yet.