Description
Cold smoked salt is a great addition to vegetable and legume dishes. It adds a richer, more distinct aroma and flavour. You can also boost your meat and fish dishes with a pinch of smoked salt, alongside other spices!

Cold smoked salt is a great addition to vegetable and legume dishes. It adds a richer, more distinct aroma and flavour. You can also boost your meat and fish dishes with a pinch of smoked salt, alongside other spices!
Cold smoked salt is a great addition to vegetable and legume dishes. It adds a richer, more distinct aroma and flavour. You can also boost your meat and fish dishes with a pinch of smoked salt, alongside other spices!
| Svars | 50g, 100g, 300g, 500g |
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