Minced Celery Root

Description

Celery, both its roots and stalks, is packed with minerals like potassium, calcium, manganese, sodium, magnesium, phosphorus, and iron. These veggies are also rich in vitamin C, and contain vitamin K, carotene, and B-group vitamins. Celery root has a low-calorie count, making it a great addition to various weight-management diets.

HOW TO USE: Celery root is super versatile in cooking – you can add it to boiled vegetable salads, or use it in soups, stews, roasts, and sauces.

MANASGARSAS.LV TIP: Try making celery salt, which you can then use widely in your cooking. Just grind dried celery root to a powder consistency and mix it with sea salt. Store it in a dry place.