Description
This unrefined sea salt is hand-harvested on the coast of Molokai Island in the Pacific Ocean. After harvesting, it’s sun-dried, then sieved and mixed with organic (certified) bamboo leaf extract. Green bamboo salt is incredibly versatile, loved for its pleasantly fresh and aromatic taste, scent, and beautiful visual hue.
Rich in various amino acids, vitamins, and antioxidants, this salt is even used for medicinal purposes in Hawaii.
100 g of Hawaiian Green Bamboo Salt contains: 99.4 g sodium chloride (including 39 g sodium and 60.4 g chlorine); 1080 mg/kg sulfur; 0.069 g calcium; 0.13 g magnesium; 0.1 g potassium, and other trace elements.
HOW TO USE: Like other salts, this one is mostly intended for use at the very end of cooking. Green bamboo salt pairs wonderfully with any delicate white fish and other seafood, Asian rice dishes (especially sushi), cold noodle salads, and stewed green beans. Try lightly sprinkling this salt over fruit salads too, to create a uniquely refined flavor.
MANASGARSAS.LV TIP: Green bamboo salt is perfect for preparing various marinades. Try mixing freshly squeezed lemon juice with finely chopped or pressed ginger, then add garlic and this salt – marinate fish before frying or grilling.





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