Description
BIO Bourbon vanilla beans from Madagascar – excellent quality (soft, fleshy, rich in seeds)
Usage: by splitting the bean and scraping out the seeds with the tip of a knife, you can use them in baking and confectionery.
After removing the seeds, the pod can be placed in a sugar jar, giving the sugar a lovely vanilla flavor and aroma.
The pod can also be infused in honey, milk, or sauces, as well as used for making liqueur.
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