Description
Persian Blue Salt is sourced from northern Iran and is one of the most unusual and rarest salts known, thanks to its unique color. This color develops during the formation of the salt crystal structure (due to pressure) and a small content of sylvite (potassium chloride). The blue hue is actually an optical illusion. The finer the salt is ground, the less it reflects its blue color.
Interestingly, the salt’s initial taste is distinctly salty, but after just a moment, the strong flavor fades, leaving a mild and pleasant aftertaste. Culinary experts agree that Persian Blue Salt is an absolute must-have in every good kitchen. This salt will enhance and complement the flavor bouquet of practically any dish, but generally, Persian Blue Salt is considered a dessert salt.
Persian Blue Salt will create a fantastic visual effect if you sprinkle it over freshly prepared food, leaving the salt crystals whole.
100 g of Persian Blue Salt contains: 85.8 g sodium chloride (including 29 g sodium and 56.8 g chlorine); sulfur content is not specified; 0.097 g calcium; 0.028 g magnesium; 13 g potassium and other macro- and microelements.
HOW TO USE: We recommend adding this salt to freshly prepared seafood, as well as meat dishes, and don’t be afraid to experiment with it by adding it to various desserts (for example, ice cream with caramel sauce).
MANASGARSAS.LV RECOMMENDATION: Trust us to prepare a blend of Persian Blue Salt, mace, and Timut pepper, which will perfectly complement, for example, the flavor of mashed potatoes. Mix the spices into melted butter beforehand.
Reviews
There are no reviews yet.