Cinnamon flowers or buds

Description

These are fabulous cinnamon-flavored “snacks” – Cassia cinnamon flowers, or more accurately, buds. You can use them just like cinnamon: in desserts, hot drinks, coffee, Christmas cookies, cakes, preserves, or even just as a delicious, crunchy snack! While cinnamon has been a favorite for years, these buds are a fresh discovery for true flavor lovers!

Cinnamon flowers have a natural cinnamon taste but are much more intense – that’s why they’re also great in dark meat sauces, stews, and casseroles. We recommend grinding or crushing them in a mortar before adding to your meal, though you can use them whole too!

True cinnamon lovers enjoy chewing these buds on their own – just to savor the lovely aroma!