Description
These peppercorns stand out with a subtly noticeable chocolate aroma, a unique trait you won’t find in others. Like miniature Bengali or long peppercorns, they deliver a pleasant, mild heat that gently blossoms a few seconds after chewing.
Crushed in a mortar, ground in a mill, or used whole, Chocolate Peppercorns perfectly complement venison, vegetables, desserts, and fresh fruits.
Whole peppercorns make a delicious addition to hot drinks, paired with fresh orange slices, ginger, and frozen berries.
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