Andaliman pepper in a large tube

Description

Tube diameter 3 cm, height 9.5 cm.

A natural treasure from North Sumatra, Indonesia’s largest island, where the Andaliman pepper is harvested every March. Wild-grown and uncultivated, these peppers are a rare find and a source of local pride. Hand-picked and sun-dried, they lose up to 90% of their original weight.

Andaliman peppers boast an intense citrus aroma of lime and tangerine, with a mild heat. Dishes seasoned with these peppers will make your mouth water, leaving a slight numbing sensation on the tip of your tongue.

The Bogor Agricultural University in Indonesia has highlighted Andaliman peppers for their ability to significantly extend the shelf life of food. Research shows these peppers possess antimicrobial and antioxidant properties.

USAGE: Andaliman peppers are perfect for seafood, fish, and chicken dishes, Asian-inspired cuisine, and various salads. They pair beautifully with garlic, ginger, turmeric, lemongrass, shallots, and lime leaves, enhancing the flavor of chicken and fish.

MANASGARSAS.LV RECOMMENDS: Try making sushi with fresh salmon and Andaliman pepper.