Allspice

Description

Allspice consists of dried berries, harvested before they fully ripen. Whole allspice berries store longer than ground allspice, and they give food a stronger aroma if ground just before use. Interestingly, allspice isn’t just for food; it’s also used in deodorant production. The aroma of cloves dominates in dried allspice berries, while the leaves of the allspice tree carry notes of cinnamon and nutmeg. Today, allspice is grown on plantations in Mexico and Central America, but the highest quality allspice still comes from Jamaica.

HOW TO USE: Allspice is used worldwide in various meat dishes, such as German sausages, as well as stews, marinades, and barbecue sauces. It’s also used in desserts and cakes, and to make pimento dram liqueur. Allspice is most popular in Scandinavian countries, where the spice is used in fish marinades and meat pie fillings. The British, in turn, use it in stews, various sauces, and marinades. Mayan Indians once added allspice to their hot chocolate drink, chocolatl. Allspice releases its aroma very slowly and gradually, so it’s recommended to add it to food at least 30 minutes before cooking ends.

MANASGARSAS.LV TIP: Try making delicious braised cabbage with allspice and game meat. For sweetness, you can add chopped dried plums.