Description
Mulato chilies are mild to medium-hot dried Poblano chilies. While they’re growing, they’re green, but as they ripen, these chilies turn a beautiful dark brown. Locals in Mexico have been enjoying mild Mulato chilies for hundreds of years, just like we enjoy bananas or sweet peppers! Mulato chilies naturally have a light smoky aroma, which is why they’re super popular in Mexican cuisine.
Mulato chilies boast a chocolate and slightly licorice aroma, with hints of cherry and tobacco. They’re perfect in meat and vegetarian dishes, various sauces, and even creamy chocolate desserts. Casseroles are one of the dishes where Mulato chilies are typically used.





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