Description
Persian Blue Salt is harvested in northern Iran and is one of the rarest, most unique salts known to mankind. Its distinct color comes from the salt’s crystal structure forming under intense pressure, as well as a small amount of sylvite (potassium chloride). The blue tint is an optical illusion; the finer the salt is ground, the less blue it appears.
Interestingly, the flavor is initially very salty, but the intensity quickly fades, leaving a mild and pleasant aftertaste. Culinary experts agree that Persian Blue Salt is a must-have in every good kitchen. It enhances the flavor profile of almost any dish, though it is generally considered a dessert salt.
Persian Blue Salt creates a stunning visual effect if you sprinkle it over freshly prepared food, leaving the crystals whole.
100 g of Persian Blue Salt contains: 85.8 g sodium chloride (including 29 g sodium and 56.8 g chlorine); sulfur content not specified; 0.097 g calcium; 0.028 g magnesium; 13 g potassium and other macro- and microelements.
USAGE: We recommend adding this salt to freshly prepared seafood and meat dishes—and don’t be afraid to experiment by adding it to various desserts (like ice cream with caramel sauce).
MANASGARSAS.LV RECOMMENDATION: Let us prepare a blend of Persian Blue Salt, mace, and Timut pepper for you; it perfectly complements flavors like mashed potatoes. Stir the spices into melted butter beforehand.
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