Tomato flakes are a must-have in any gourmet kitchen! You can add them to fresh salads, sauces, stews, soups, pizzas, homemade bread, or savory pies. Tomato flakes taste absolutely amazing in meat dishes! Add the flakes at the start of stewing meat, letting the flavors meld together.
You can mix tomato flakes into sour cream or kefir (let them rehydrate), add fresh or dried herbs, and create a fantastic cold sauce.
Tomato flakes are a must-have in any gourmet kitchen! You can add them to fresh salads, sauces, stews, soups, pizzas, homemade bread, or savory pies. Tomato flakes taste absolutely amazing in meat dishes! Add the flakes at the start of stewing meat, letting the flavors meld together.
You can mix tomato flakes into sour cream or kefir (let them rehydrate), add fresh or dried herbs, and create a fantastic cold sauce.
| Svars | 50g, 100g, 200g, 500g |
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