White Muntok peppercorns

Description

A favorite among many chefs for seafood, potatoes, and onion dishes—White Muntok peppercorns. These peppers are known to give the perfect flavor to crab and shellfish.

After harvest, the peppercorns are soaked in water until their dark skins fall off. Then, the white “berries” are left to dry in the sun. Connoisseurs say white pepper is even more popular than black pepper due to its distinct aroma. It’s important to remember to add white pepper to the dish once it’s already cooked. Otherwise, it loses all its special flavor nuances, leaving only bitterness.

White Muntok peppercorns have a wonderfully mild, gentle, yet spicy flavor, perfect for everyday use, including in your table pepper grinder.

USAGE: These peppercorns are ideal for various seafood, meat dishes, soups, and sauces.

MANASGARSAS.LV RECOMMENDATION: Add freshly ground white pepper to a sauce made from fresh cream cheese and enjoy it with steamed vegetables.