The nettle plant is an excellent source of multivitamins – it contains vitamin C, most B-group vitamins, iron, and the valuable antioxidant chlorophyll.
USAGE: In dried form, nettle leaves are used in teas, pancake fillings, and as a vitamin boost for meatball mixtures or various soups, omelets, and vegetable, cheese, and/or curd bakes.
MANASGARSAS.LV RECOMMENDATION: add dried nettle leaves to your homemade smoothie along with fresh fruit or berries and enjoy the wealth of vitamins!
The nettle plant is an excellent source of multivitamins – it contains vitamin C, most B-group vitamins, iron, and the valuable antioxidant chlorophyll.
USAGE: In dried form, nettle leaves are used in teas, pancake fillings, and as a vitamin boost for meatball mixtures or various soups, omelets, and vegetable, cheese, and/or curd bakes.
MANASGARSAS.LV RECOMMENDATION: add dried nettle leaves to your homemade smoothie along with fresh fruit or berries and enjoy the wealth of vitamins!
| Svars | 50g, 100g, 200g, 500g |
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