Description
This rub is perfect for seasoning chicken fillets, wings, and drumsticks before grilling. The spices in the blend, including rare, aromatic Bengali peppers, truly enhance the tender grilled chicken.
USAGE: Add salt to the rub to taste. Pat the meat dry, rub with oil, and generously coat with the rub. Before grilling, let the meat rest in the fridge for a couple of hours.
MANASGARSAS.LV TIP: Try making a fantastic marinade for chicken drumsticks from this rub – just add olive oil and Balsamic vinegar!





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