Description
There are no limits to using dried garlic – add it to soups, salads, meat, and vegetable dishes. It fits perfectly in fish recipes and various spice blends. Garlic has been used in food for over 5,000 years and has always been highly valued for its unique flavor and healing properties.
USAGE: Garlic granules are widely used in cold and warm salads, pilaf, cheese dishes, fried, smoked, or grilled fish, and various meat dishes.
MANASGARŠAS.LV TIP: Sprinkle garlic granules over rye bread croutons and add them to layered cheese salads.





Reviews
There are no reviews yet.