This rub features sweet basil, oregano, and parsley – classic, mild, and subtle additions for grilled chicken.
HOW TO USE: Add salt to the rub to taste. Pat the meat dry, coat it with oil, and rub in the seasoning thoroughly. Let the meat rest in the fridge for a few hours before grilling.
MANASGARSAS.LV TIP: This mild herb rub also pairs perfectly with grilled fish and pork. Try adding some smoked salt to the mix!
This rub features sweet basil, oregano, and parsley – classic, mild, and subtle additions for grilled chicken.
HOW TO USE: Add salt to the rub to taste. Pat the meat dry, coat it with oil, and rub in the seasoning thoroughly. Let the meat rest in the fridge for a few hours before grilling.
MANASGARSAS.LV TIP: This mild herb rub also pairs perfectly with grilled fish and pork. Try adding some smoked salt to the mix!
| Cane Sugar | 53% |
|---|---|
| Oregano | 19% |
| Basil | 16% |
| Flaked Parsley Leaves | 12% |
| Svars | 20g, 50g, 100g, 200g |
|---|
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