Flaked Parsley Leaves

Description

Parsley is one of the world’s oldest herbs and medicinal plants, known for its fresh, strong aroma. The French are especially fond of dried parsley, and it’s considered the most common green herb globally. Our gently dried parsley is perfect for stews, soups, broths, and egg dishes, as well as vegetable dishes like carrots, peas, kohlrabi, and tomatoes.

HOW TO USE: Add them to salads, soups, sauces, meat and fish dishes, homemade mayonnaise, and freshly boiled potatoes to enhance their flavour.

MANASGARŠAS.LV TIP: Try enhancing classic fresh cheese with herbs and spices – just add dried parsley, dill, and garlic granules!