Description
This amazing marmalade, containing over 65% ‘Moro’ blood oranges grown in sun-drenched Sicilian gardens, will surprise you with its unparalleled taste. It’s rich, tangy, and naturally sweet – just like homemade. Each jar preserves the intense color of blood oranges, the aromatic zest’s flavor nuances, and their natural sweet-sour balance. The marmalade is made in small batches through a slow cooking process without artificial additives, to retain the fruit’s natural texture and rich flavor.
Food pairing: perfect spread on warm, toasted bread, butter croissants, or with various cheeses, especially soft cheeses like Brie or goat cheese, as well as Pecorino. For a sweeter moment, we recommend enjoying it with panna cotta, stirred into yogurt, or served with vanilla ice cream. A true taste of Sicily!
Ingredients: blood orange pulp and peel, sugar, lemon juice, pectin.
Best before 24 months from the production date.
Storage: at room temperature, but after opening, it is recommended to store in the refrigerator and consume within three days.
The product is ready to use – vegan, gluten-free, with only natural ingredients, a true Sicilian product.
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