Bhutanese Lemon Pepper

Description

Bhutan is a country in South Asia, nestled on the southern slopes of the Himalayas. The Bhutanese government takes great care to protect the environment and preserve traditional culture, resulting in unique natural treasures. More than two-thirds of Bhutan is forested, with only a small fraction used for agriculture. Due to the dramatic terrain, the climate varies greatly across regions, fostering incredible biodiversity. Here, you’ll find not only rare animals but also wild herbs with unique and unusually intense flavors. In the west, local farmers harvest rare Bhutanese lemon pepper—a wild subspecies of Sichuan pepper with smaller seed pods.

This lemon pepper truly lives up to its name, from its intense, fresh, and captivating aroma to its mildly spicy flavor. You’ll immediately feel a tingling sensation on the tip of your tongue, which, combined with the lemon and grapefruit-like notes, makes for a truly unique flavor experience.

Use Bhutanese lemon pepper sparingly in your cooking due to its intense flavor. It pairs perfectly with Asian dishes, poultry, fish, and seafood—but don’t stop there! Use these aromatic peppers to enrich and refresh your marinades and sauces.