Bourbon Whiskey Pepper

Description

When endlessly aromatic Tellicherry black peppercorns meet Bourbon whiskey, the result is exceptional whiskey pepper (8.9%).

The peppercorns are placed in whiskey for a few weeks and then gently dried, to preserve the aroma. As a result, the strong, spicy pepper note blends with the mild, smoky whiskey aroma – this combination is most expressive when the pepper is freshly ground!

Whiskey pepper tastes great with red meat, especially beef steak or carpaccio, or various grilled dishes. But why not try combining whiskey pepper in a more unconventional way, for example, with juicy, ripe fruit or dark chocolate!? It’s also delicious with pasta dishes.

Always grind whiskey pepper just before serving your meal!