Description
These peppercorns have a pungent, sweet, and very mildly spicy flavor. They are not related to black pepper. In large quantities, these pink peppercorns are toxic. They are mostly used for their beautiful color and aroma.
USE: Include pink peppercorns in marinades, fish dishes, white poultry meat recipes, fruit desserts, Mediterranean dishes, and they are also widely used in various spice blends.
MANASGARSAS.LV RECOMMENDATION: Add pink peppercorns to oven-baked chicken fillet just before it’s done.
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