Panela sugar

Description

This special Panela sugar from Ecuador is made by concentrating freshly squeezed sugarcane juice. First, the sugarcane is harvested and transported (often still by donkey) to the press, where it’s crushed and the juice is filtered. The sweet juice is then evaporated in special shallow basins until it becomes a thick syrup, which is then molded. Most panela sugar is available in granulated form, ranging from golden yellow to caramel brown.

USAGE: The possibilities for using Panela sugar in your kitchen are endless – you can add it to savory dishes with mustard, olive oil, and various fruit or berry vinegars, as well as classic desserts.