Cubeb Pepper

Description

Cubeb pepper originates from the island of Java and other tropical Indonesian islands, but it also grows in Sri Lanka. The small, green fruits are harvested just before ripening and then sun-dried until their skin turns almost black. Cubeb pepper’s aroma is unique – it has spicy, pungent, eucalyptus, and peppermint notes, reminiscent of allspice, with a subtly bitter-sweet taste.

Initially, these peppers were used to prevent many health problems due to their distinct menthol aroma, and they remain very popular in Ayurvedic recipes.

HOW TO USE: Cubeb pepper will create a harmonious flavour with fish and other seafood, cheeses, and chutneys. They perfectly complement dishes where cloves, allspice, ginger, or cumin are usually added. Add cubeb pepper to lamb dishes, wild duck, pork belly, and game. Roughly crushed, these peppers are perfect for rubbing into meat before cooking.

MANASGARSAS.LV TIP: Try making your favourite fruit or berry chutney by adding Cubeb pepper, Ceylon cinnamon, and cloves.