Dead Sea salt cold-smoked over birch wood for an extended period (averaging 160 hours), following ancient Viking traditions. Ideal for vegan and vegetarian meals, it adds a fresh smoky flavor without any animal products. Vegetables and legumes will taste amazing when you sprinkle this smoked salt over them at the end of cooking.
Try it with fried potatoes, mushrooms, fish, and meat! Sprinkle over omelets and grilled vegetables. Add to bean and lentil dishes!
Dead Sea salt cold-smoked over birch wood for an extended period (averaging 160 hours), following ancient Viking traditions. Ideal for vegan and vegetarian meals, it adds a fresh smoky flavor without any animal products. Vegetables and legumes will taste amazing when you sprinkle this smoked salt over them at the end of cooking.
Try it with fried potatoes, mushrooms, fish, and meat! Sprinkle over omelets and grilled vegetables. Add to bean and lentil dishes!
| Svars | 20g, 50g, 100g, 200g |
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