Wild Garlic (Ramsons)

Description

Wild garlic is a true treasure—it tastes like chives, but with a more distinct garlic aroma. That’s why it’s often called forest garlic. Dried wild garlic keeps its nutritional value and is perfect for when you can’t get fresh greens. Much like onions, garlic, and leeks, it’s a versatile herb you can add to almost any hearty meal.

HOW TO USE: Wild garlic is perfect for vegetable and legume dishes, sauces, soups, and meat fillings. You can add it to patties, meatballs, or various fish dishes.

MANASGARSAS.LV TIP: When fresh wild garlic isn’t in season, make a delicious pesto using dried herbs—wild garlic, parsley, basil, and olive oil. Add pine nuts or cashews if you like, along with some grated Parmesan-style cheese.