Description
Here’s how to use this blend: mix it with oil and rub it thoroughly into the ribs. Add salt if you like. Let them marinate in a cool place for a few hours, then roast low and slow until the aroma makes your mouth water.

Here’s how to use this blend: mix it with oil and rub it thoroughly into the ribs. Add salt if you like. Let them marinate in a cool place for a few hours, then roast low and slow until the aroma makes your mouth water.
Here’s how to use this blend: mix it with oil and rub it thoroughly into the ribs. Add salt if you like. Let them marinate in a cool place for a few hours, then roast low and slow until the aroma makes your mouth water.
| Cumin seeds | 4% |
|---|---|
| Coriander Seeds | 2% |
| Hot Paprika (Ground) | 10% |
| Chopped onions | 25% |
| Tellicherry black pepper | 13% |
| Minced Celery Root | 5% |
| Panela sugar | 12% |
| Yellow mustard seeds | 10% |
| Sichuan Red-Brown Peppercorns | 2% |
| Allspice | 4% |
| Garlic granules (fine) | 13% |
| Svars | 20g, 50g, 100g, 200g |
|---|
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