Description
A special curry recipe developed by www.vegus.lv manager and author of countless vegetarian recipes Dita Lase.
The blend contains: coriander, cumin, fennel seeds, black mustard seeds, red chili, Indian black pepper, fenugreek, turmeric, bay leaves.
Dita Lase recommends: Add the curry to rice, roasted or sautéed vegetables (it goes especially well with pumpkin or potatoes), tomato sauce or soup, dishes with apples or pineapple, boiled lentils or baked beans, mix into breading or mayonnaise, or sprinkle over a finished meal instead of salt.
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