Ground Ceylon cinnamon

Description

Cinnamon is one of the world’s most popular spices, harvested from tree bark in Asia and the Middle East. Ground cinnamon is used in spice blends and teas, and for decorating cakes and various desserts. It’s used in baking, desserts, and added to coffee and other drinks. Interestingly, it’s also used in perfumery to create natural blushes and foundation powders.

USAGE: The aroma and mild yet rich flavor of Ceylon cinnamon is unbeatable. Add it to fruit tarts, curd desserts, and ice cream, sprinkle it over fresh morning porridge and muesli, or add it to smoothies and milkshakes. Enrich the flavor of your coffee and tea with this cinnamon.

MANASGARSAS.LV RECOMMENDATION: Cut silken tofu into small pieces and sprinkle with cinnamon and brown sugar. Place in a dish with fruit pieces and bake in the oven.