Marjoram is used fresh, dried, and in spice blends. It’s a plant related to oregano, super popular in Italian cuisine, but it naturally grows mostly in Asia Minor.
USAGE: It’s great in soups (especially potato and pea soups), sauces, roasts, cottage cheese, and on sandwiches. Marjoram is also fantastic in various spice blends.
MANASGARŠAS.LV TIP: Try adding marjoram to minced meat dishes – sauces, meatballs, and meatloaf.
Marjoram is used fresh, dried, and in spice blends. It’s a plant related to oregano, super popular in Italian cuisine, but it naturally grows mostly in Asia Minor.
USAGE: It’s great in soups (especially potato and pea soups), sauces, roasts, cottage cheese, and on sandwiches. Marjoram is also fantastic in various spice blends.
MANASGARŠAS.LV TIP: Try adding marjoram to minced meat dishes – sauces, meatballs, and meatloaf.
| Svars | 20g, 50g, 100g, 200g |
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