Description
Fresh or dried oregano is a popular spice in many dishes. Oregano contains a lot of vitamin C and also has antibacterial properties. Its taste and aroma are similar to marjoram and thyme, but milder. It’s important to know that oregano is not recommended during pregnancy and breastfeeding.
USES: Oregano is used when preparing pizzas, salads, and pasta dishes. Oregano has a slightly bitter, peppery taste, which makes it perfect for any meat and fish dishes, as well as products made from zucchini, tomatoes, and eggplants.
MANASGARŠAS.LV TIP: Prepare fresh vegetables for grilling – drizzle them with olive oil, sprinkle with chili and oregano, and a little sea salt.





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