Cocoa powder (20-24%)

Description

Cocoa powder is an amazing product, not just for its nutritional value, but also for its unique taste and aroma. It fits perfectly into countless recipes, enhancing both sweet treats and savory spice blends. This product has a medium-high fat content, but it’s also packed with valuable, biologically active compounds. That’s why dark chocolate and other cocoa powder-based products are still considered important for heart and cardiovascular health.

HOW TO USE: Make candies with dried fruit pieces from cocoa powder, add cocoa to cookies and cakes, as well as creams and curd desserts.

MANASGARSAS.LV TIP: Try making delicious chocolate ice cream with Tonka beans at home, and before serving, sprinkle the portion with a few grains of Alea Red salt. You’ll be surprised by the flavor harmony!