Crushed coriander leaves (cilantro)

Description

Coriander is a parsley-like plant that grows up to 50 cm tall. Its leaves are green or yellow-green; the larger ones are lobed, while the smaller ones have large, serrated edges. You can easily grow coriander from the seeds used in cooking. Seeds germinate within 1-2 weeks. You can start using the leaves once the plant reaches 10-15 cm in height. Dried leaves have a significantly milder flavor than fresh ones. Coriander tastes great with cumin, chili, basil, and garlic.

USAGE: Add coriander leaves to salads and soups, as well as sauerkraut and root vegetable dishes. Add coriander leaves to your dish after cooking, as they can quickly lose both flavor and aroma during heating.

MANASGARŠAS.LV RECOMMENDATION: Try making a broccoli, leek, and pumpkin cream soup with dried coriander. Add other spices too – like green peppercorns and a bit of mace.