Description
These stand out from other peppers with a subtle chocolate aroma that is likely unique and not found in other varieties. Chocolate peppers are a miniature version of Bengal or long peppers. They have a pleasant, mild heat that flares up just a few seconds after chewing.
Crushed in a mortar, ground in a mill, or used whole, Chocolate peppers pair perfectly with venison, vegetables, desserts, and fresh fruit.
Whole peppercorns make a delicious addition to hot drinks along with fresh orange slices, ginger, and frozen berries.





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