Celery Seeds

Description

Celery seeds have been used for thousands of years in the Eastern world for their medicinal properties. From weak digestion and edema to various forms of arthritis, colds, and flu, celery seeds have been a dietary staple for addressing these ailments. Even today, they’re recommended for reducing inflammation and calming your nervous system. But let’s be real, we mostly add celery seeds to our food for their unique flavour and amazing nutritional value! Like all seeds, these are packed with essential oils, giving them a strong, warm, and slightly bitter taste.

HOW TO USE: Celery seeds pair wonderfully with vegetable juices, especially tomato juice. You can also use them in meat dishes and spice blends. Celery salt is a super popular product! Celery seeds taste great with fish, potatoes, cheese, tomatoes, and eggs.

MANASGARSAS.LV TIP: Get ready for the “green” season by whipping up a smoothie with tomato juice, fresh greens like parsley, spinach, arugula, seed sprouts, and celery seeds!