Hawaiian Green Bamboo Salt in a Small Decorative Tube

Description

This unrefined sea salt is hand-harvested on the shores of Molokai Island in the Pacific. After harvesting, it’s left to dry in the sun, then sifted and blended with certified organic bamboo leaf extract. Green bamboo salt is incredibly versatile thanks to its pleasantly fresh aroma, flavor, and stunning visual hue.
Rich in various amino acids, vitamins, and antioxidants, this salt is even used for medicinal purposes in Hawaii.

100 g of Hawaiian Green Bamboo Salt contains: 99.4 g sodium chloride (including 39 g sodium and 60.4 g chlorine); 1080 mg/kg sulfur; 0.069 g calcium; 0.13 g magnesium; 0.1 g potassium, and other trace elements.

USAGE: Like most specialty salts, this one is best added at the very end of cooking. Green bamboo salt pairs perfectly with any mild white fish and other seafood, Asian rice dishes (especially sushi), cold noodle salads, and sautéed green beans. Try a light sprinkle over fruit salads for a uniquely sophisticated flavor.

MANASGARSAS.LV RECOMMENDATION: Green bamboo salt is ideal for making marinades. Try mixing fresh lemon juice with finely chopped or pressed ginger, add garlic and this salt—marinate your fish before baking or grilling.