Description
A fantastic smoky and spicy blend for vegetarian dishes! It adds a smoky aroma to your veggie and legume meals, and a distinctive flavour to egg dishes.
This blend includes six types of pepper – Tasmanian pepper, Tellicherry black pepper, white, green, and pink pepper, as well as Banasura high-altitude pepper. The pepper blend is complemented by intensely flavoured cold-smoked salt from Denmark, smoked over birch wood.
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