Description
In Canada and the northeastern United States, maple sugar is a traditional sweetener derived from maple sap. During the spring months, sweet sap is tapped from sugar maples, which is first processed into syrup, and then, by evaporating the water, sweet crystals are formed – sugar, of which no more than 2-3 kg can be obtained from a single maple tree per year.
The flavor of maple sugar slightly resembles caramel and licorice aromas. 90% of maple sugar consists of sucrose, while the remaining part is made up of glucose and fructose in varying proportions.
USAGE: Maple sugar is suitable for various pastries, fine French crepes, as well as desserts – creams and sweet sauces.
MANASGARSAS.LV RECOMMENDATION: Let us add Bourbon vanilla to this sugar, and enjoy a wonderful aroma with curd and fresh berry cream.
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