Nutmeg (ground)

Description

Recipes often include dried, ground nutmeg kernels. They contain 7-16% essential oils and other biologically active compounds. All nutmeg products have a pleasant, slightly bitter, and spicy aroma and taste. This ground spice is usually added to food at the end of cooking. Nutmeg is a key ingredient in Mexican blends, Indian curries, and various other spice mixes. Please note, nutmeg should not be consumed by pregnant women.

USAGE: Nutmeg is perfect for meat, pilaf, sauces, pâtés, vegetable dishes (especially spinach, Brussels sprouts, or cauliflower), dairy, cheese, and egg dishes, as well as pastries and drinks. It’s also widely used in various spice blends.

MANASGARŠAS.LV TIP: Ground nutmeg is ideal for potato or cauliflower purées, where a finely ground spice is needed.