Description
Vanilla extract is incredibly versatile – use it in baking,
add it to breakfast dishes, ice cream, waffles, and many
other foods to infuse them with that unique vanilla flavor. However, it’s not recommended
to add vanilla extract to coffee, as it can stimulate stomach acid.
No sugar is added to this extract, making it a great alternative to vanilla paste,
which is sweeter and contains added sugar.
Vanilla extract in glycerin – for delicate and raw recipes!
Best for no-bake desserts (energy bars, balls, raw cakes), drinks (cocktails, smoothies), baby food, or whenever you want to avoid alcohol.
This is a double-strength vanilla extract with twice the vanilla
concentration of standard extract (200 g vanilla/1 l).
Product description
• Free from sugar, flavor enhancers, and alcohol.
• Easy to use thanks to the convenient nozzle.
This vanilla extract has only three ingredients: vegan glycerin (derived from the karanja
tree), water, and vanilla. No added artificial flavor enhancers,
sweeteners, or sugar you’d rather avoid. Vanilla extract is highly
versatile – use it for baking or add it
to muesli, porridge, yogurt, sauces, or ice cream.
Ingredients: Organic glycerin, organic Bourbon vanilla extract, organic Bourbon vanilla seeds.
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