Description
Naturally cold-smoked over oak wood for an average of 6-8 days. An ideal addition to vegetarian and vegan meals. Also great with fish dishes, marinades, sauces, and various BBQ snacks. Excellent with vegetables, mushroom, and egg dishes.

Naturally cold-smoked over oak wood for an average of 6-8 days. An ideal addition to vegetarian and vegan meals. Also great with fish dishes, marinades, sauces, and various BBQ snacks. Excellent with vegetables, mushroom, and egg dishes.
Naturally cold-smoked over oak wood for an average of 6-8 days. An ideal addition to vegetarian and vegan meals. Also great with fish dishes, marinades, sauces, and various BBQ snacks. Excellent with vegetables, mushroom, and egg dishes.
| Svars | 50g, 100g, 300g, 500g |
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