Pakistani Smoked Salt

starting from 3,50 €
Out of stock

Naturally cold-smoked over oak wood for an average of 6-8 days. An ideal addition to vegetarian and vegan meals. Also great with fish dishes, marinades, sauces, and various BBQ snacks. Excellent with vegetables, mushroom, and egg dishes.

Description

Naturally cold-smoked over oak wood for an average of 6-8 days. An ideal addition to vegetarian and vegan meals. Also great with fish dishes, marinades, sauces, and various BBQ snacks. Excellent with vegetables, mushroom, and egg dishes.

Additional information

Svars

50g, 100g, 300g, 500g

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