Our Latvian ‘lemon pepper’ made with rhubarb’s tartness. The blend includes @Absolūts ēd rhubarb powder, as well as Indian black pepper and salt.
We recommend using this blend with dishes that could use a pleasant tangy note – fresh vegetable salads, avocado, fish.
Our Latvian ‘lemon pepper’ made with rhubarb’s tartness. The blend includes @Absolūts ēd rhubarb powder, as well as Indian black pepper and salt.
We recommend using this blend with dishes that could use a pleasant tangy note – fresh vegetable salads, avocado, fish.
| Himalayan Pink Salt (Fine Grind) | 60% |
|---|---|
| Organic Indian Black Pepper | 10% |
| Rhubarb powder | 30% |
| Svars | 50g, 100g, 200g, 500g |
|---|
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