Smoked cane sugar

Description

A unique product – Argentine cane sugar, smoked in Germany. Experienced masters use birch wood chips to smoke unrefined cane sugar for 8–9 days. The unusually sweet, pleasantly distinct, and original flavor will reveal new aromas in your favorite desserts.

USAGE: Add this smoked sugar to BBQ sauces, fresh salads, and meat dishes. Use it to sweeten your cappuccino or latte, or as a topping for ice cream and other desserts.

MANASGARSAS.LV RECOMMENDATION: Try including this sugar in your special BBQ spice rubs. Combined with cumin, cinnamon, and spicy peppers, the smoked sugar perfectly complements the flavor of grilled meat.